I have made this corn pudding so many times that I could probably do it in my sleep with my hands tied behind my back.

I make it for cookouts, shrimp boils, Thanksgiving, and even as a side dish for weeknight dinners. Reasons why this recipe is awesome: it’s super simple, it’s inexpensive to make, and everyone LOVES it!

It’s a bit sweet from the Jiffy Corn Mix, but I like my cornbread on the sweeter side (which is totally faux pas in the south!). It’s gooey, creamy, cheesy…what more could you need?

SOUTHERN CORN PUDDING

1 box Jiffy Corn Muffin mix
1 cup sour cream (I use light and it doesn’t affect the taste)
1 can kernel corn, drained
1 can creamed corn
1/2 stick butter, melted and slightly cooled
1 egg
1-2 cups shredded cheddar cheese (just depends on how cheesy you like it!)
1 can chopped green chiles, drained (totally optional but makes it delicious)

1. Preheat oven to 350 and spray a 9×11 casserole dish with cooking spray.
2. In a large mixing bowl, mix all ingredients together until well blended. Pour into prepared baking dish.
3. Bake 45-55 minutes, or until center of casserole is no longer jiggly. If the casserole begins to get too brown, lightly tent some foil on top for the remainder of baking time.
4. Remove from oven and allow to sit for 5-10 minutes before serving. Dig in and enjoy! Leftovers are great, too.

You will use the heck out of this recipe all throughout the year. Happy Cooking!

It’s back to school season which means busy evenings AND hungry kiddos! What could possibly go wrong with that scenario?!

I don’t know about you, but I’m in such a rut when it comes to dinner. If we never have burgers, grilled chicken, or tacos again, it would be too soon.

To help us all combat the dinner time scramble, I’ve compiled a list of 50 easy and fun ideas. I’ve made the majority of the recipes in this round up, but I’ve added some that I hope to try. Hopefully these will help you bust out of your supper time rut and keep your family healthy and happy!

COMFORT CLASSICS:

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Momma’s Meatloaf

Lasagna Soup

Ina Garten’s Lemon Chicken (family favorite!)

Stuffed Shells with Meaty Tomato Sauce (freezes great, too)

Crescent Taco Bake

Old School Chicken and Rice Casserole (Plain Chicken has tons of family-friendly meals)

Mexican Haystack Rice Bowls

Garlic Ranch Chicken Wings

Million Dollar Spaghetti

Hobo Dinner (so many variations- use what your family likes!)

SLOW COOKER/ INSTANT POT:

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Swedish Meatballs

Instant Pot Sloppy Joes

Taco Soup (I just dump all ingredients in a slow cooker all day on low- brown meat first)

Beef Stroganoff

Skinny Italian Turkey Meatballs (these have been on our rotation for years!)

Pork Carnitas

Ham and Potato Soup

Beef Gyros

Creamy Ranch Pork Chops

Instant Pot Shredded Mexican Chicken

BREAKFAST FOR DINNER:

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Cheesy Sausage and Egg Sliders

Buttermilk Blueberry Breakfast Cake

Biscuit and Gravy Dippers (need to make these ASAP for Mac!)

Ham, Egg, and Cheese Pockets

Ham and Cheese Hash Brown Casserole

Sheet Pan Banana Blueberry Pancakes (genius idea)

Sausage and Cream Cheese Quiche (quiches also freeze well)

Cracker Barrel Hash Brown Casserole

Strawberry Vanilla Smoothie

Sausage, Egg, and Cheese Crescent Bake (I’ve made this recipe more than any other!)

MEATLESS:

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Broccoli Cheese Potato Soup

Tomato Avocado Melts

10 Minute Oven Baked Tostadas (add meat if you like!)

Parmesan Garlic Spaghetti

Mexican Zucchini Burrito Boats

Grandma’s Meatless Baked Ziti

Cheesy Spinach Quiche

Black Bean, Rice & Veggie Tacos

Pesto Grilled Cheese

Southern Baked Macaroni and Cheese

THIS AND THAT (marinades, sides, etc.):

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Garlic Parmesan Roasted Potatoes

12 Easy Essential Marinades (I refer to these all the time)

Slow Cooker Queso Blanco Dip

Roasted Eggplant (I can’t get enough!)

Banana Oatmeal Muffins (I make a big batch and freeze for easy weekday breakfast)

Crunchy Taco Cups

Baked Meatball Parmesan

Easy Parmesan Risotto (this recipe is insanely good and SO EASY)

Baked Lemon Pasta

Mexican Rice